This is a very fun cooking book for all gourmands and arts lovers. Step by step, it will teach you  how to make your own edible masterpieces, inspired by iconic work of art  by Andy Warhol, Jeff Koons, Richard Avedon, Frida Kahlo,  Matisse, Mondian and many more.

A hardover book by Caitlin Freeman of Miette Bakery in San Francisco. Cakes, Cookies, Confections, and Frozen Treats recipes, 224 pages. Available at the SF Moma Store from April 16 2013.